On Saturday, 3 good friends and I went strawberry picking at Bauer Berry Farm. We agreed in advance that we would really only need 20 pounds of fruit to satisfy our eating, freezing and preserving needs. However, once there, our eyes became bigger than our stomachs and our ambition doubled. Long story short, we picked 32lbs of deliciousness(this doesn't include any casualties that may have been eaten whilst picking).
Half pint jars sterilized and waiting.
Strawberry thyme jam
Strawberry infused vodka